Skip to content

A Ph.D. in Beer – A Study of Beer and Fermentation Science

A study in all things beer

Tag: history

Rant

Beer Pendatry #4: Beer is in my blood

Forward This post is about brewing history, specifically German brewing history and how my ancestry touches the edge of this history. I've been writing a post about the 500th anniversary of Reinheitsgebot 1516, and I hope that will be up in a month or so but this post isn't about that. This is just a … Continue reading Beer Pendatry #4: Beer is in my blood

May 17, 2016germany, history, hops, napoleon, pedantry, rant, Reiheitsgebot2 Comments

Top Posts & Pages

  • Beer Microbiology - What is a pellicle?
  • Recipe #17: Hibiscus Brett Saison (Batch #2014.08)
  • About the Author
  • DIY: Spent Grain Flour

AFFILIATE LINKS


A great guide to the use of wood in beer brewing, fermenting and aging
Inkbird Itc-308 Digital Temperature Controller Outlet Thermostat
Homebrew All-Stars: Top Homebrewers Share Their Best Techniques and Recipes

Follow Me on Facebook

Follow Me on Facebook
Follow A Ph.D. in Beer – A Study of Beer and Fermentation Science on WordPress.com

Categories

Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • A Ph.D. in Beer - A Study of Beer and Fermentation Science
    • Join 385 other subscribers
    • Already have a WordPress.com account? Log in now.
    • A Ph.D. in Beer - A Study of Beer and Fermentation Science
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...