IMG_3589

Off Beat Yeasts #1: Kluyveromyces lactis

Forward This post represents yet another direction I want to push this blog…into the huge world of yeast and bacterial species you probably have never heard of. I think everyone ...

The set-up

Beer Microbiology – Lactobacillus pH experiment

A few months back a friend of mine, Mike (you may know him as the mad fermentationist), asked if I wanted to assist him in writing an article for Brew Your ...

net

Beer Pedantry #3: Beer Flavor Pairings (science based rant)

In the ever increasing trend to treat beer more like wine, there are now dozens of suggestions online for beer / food pairings. There are some serious and useful (don’t ...

Spotlight

Trappist Seal

Beer Pedantry #2: Trappist Breweries and Beer

I don’t do beer tastings, mostly because my tasting group dissolved, but ...
Jalapeño peppers

Introduction to Food Fermentation

I thought I would throw in a quick post about something I’ve ...
Trimethylpentane

Beer Chemistry #1: Measuring IBUs in Beer

It comes up in my blog from time to time but I ...

Fresh Brewed

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Recipe #42: Wakatu Saison with WLP644 “Trois” (Batch #2015.03)

So the infamous WLP644, the “brett” / “sacch” strain that had everyone confused for a while. Fortunately, as with most things, some thoughtful science cleared it up. Thanks to Omega Yeast for doing some much needed sequencing on this strain to disabuse everyone of the notion that this was a Brettanomyces species, it is in […]

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WLP644 with Waktu Hops

Beer Pendatry #4: Beer is in my blood

Forward This post is about brewing history, specifically German brewing history and how my ancestry touches the edge of this history. I’ve been writing a post about the 500th anniversary of Reinheitsgebot 1516, and I hope that will be up in a month or so but this post isn’t about that. This is just a […]

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IMG_3589

Off Beat Yeasts #1: Kluyveromyces lactis

Forward This post represents yet another direction I want to push this blog…into the huge world of yeast and bacterial species you probably have never heard of. I think everyone that is serious about homebrewing eventually comes across a non-Saccharomyces species of yeast but 99% of the time, we are talking about Brettanomyces and now even […]

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Kluyveromyces_lactis_NRRL_Y_1140

Off Beat Yeasts (and Bacteria)

The overall goal of this blog is to be a dumping ground for all the things I love about fermentation focusing on beer specifically but touching on all I can think of about fermentation. I am branching out slightly of late doing some sourdough, fermented vegetables, and playing with new yeast strains (Saccharomyces paradoxus to […]

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I’m still here, thanks for asking

Hello blog readers, I want to apologize for taking the past 6 months off of this blog and thank everyone that continues to link to this blog even though it hasn’t been updated in that time. So, my second son was born about 9 months ago and life exploded. He’s the best thing that’s ever […]

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The set-up

Beer Microbiology – Lactobacillus pH experiment

A few months back a friend of mine, Mike (you may know him as the mad fermentationist), asked if I wanted to assist him in writing an article for Brew Your Own magazine (BYO) about homebrewing with Lactobacillus (here is the table of contents for that issue). After going back and forth a few times, we […]

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Jarrylo Saison

Experimental Hop Series #9: Jarrylo Saison (Recipe #39, Batch #2015.09)

Been falling behind on the blog lately but things have been….busy. But two posts in two day? For real? I’m now a double dad, two sons. Being a dad is one of if not the most important aspect of my personality. They will always take priority and that is unfortunate for this blog and my […]

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IMG_0951

Recipe #38: Bavarian Helles: “Helles Other People” (Batch #2015.08)

I’m very excited about this beer for a few reasons. First, this is my first lager (properly done), and second, I get to utilize a new piece of equipment, my brew jacket. I am a lager FIEND. I love love love lagers and this is starting off a hopefully continuous line of lagers stretching off […]

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net

Beer Pedantry #3: Beer Flavor Pairings (science based rant)

In the ever increasing trend to treat beer more like wine, there are now dozens of suggestions online for beer / food pairings. There are some serious and useful (don’t get me wrong, I like the food pairing stuff) graphics from places like craftbeer.com to help with this. As far as I can tell, the way to […]

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ADHA527 Saison

Experimental Hop Series #8: ADHA 527 Saison (Recipe #37, Batch #2015.06)

I’m going to get this out of the way. I grew up in Phoenix, Arizona. Got my Ph.D. in Gainesville, FL. When I took my job in the DC metro area, I was under the impression that the winters here were mild. Maybe I’m just a warm weather wimp but the windchill hit -28 F […]

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