Experimental Hop Series #10: ADHA529 Saison (Recipe #41, Batch #2015.20)

Happy New Year Internet People. I thought I'd start out the year with a nice recipe post in my favorite series of posts I do on this blog, experimental hops. This is the 10th experimental hop in this series, follow the link to see all of them. So, in the past few months, the number of … Continue reading Experimental Hop Series #10: ADHA529 Saison (Recipe #41, Batch #2015.20)

Owning and Operating a Brewery: Part 2 of 1000 – The Cost of Making Beer

This is part two in my ongoing series about my experience, so far, owning a brewery. Part one defined my brewery, the format and style of brewery it is and delved shallowly into the fundamental basics of being a contract brewer. There will be a lot of posts in this series, but this post is … Continue reading Owning and Operating a Brewery: Part 2 of 1000 – The Cost of Making Beer

Recipe #40: Palisade Single Hop Saison (Batch 2015.07)

This post is concerning a beer I brewed last year, one of my single hop saisons. This time using Palisade. One of the goals for this project is to better understand hops through this series of single hop saisons. One of the more popular threads in this blog is the experimental hop saison posts. For … Continue reading Recipe #40: Palisade Single Hop Saison (Batch 2015.07)

Recipe #42: Wakatu Saison with WLP644 “Trois” (Batch #2015.03)

So the infamous WLP644, the "brett" / "sacch" strain that had everyone confused for a while. Fortunately, as with most things, some thoughtful science cleared it up. Thanks to Omega Yeast for doing some much needed sequencing on this strain to disabuse everyone of the notion that this was a Brettanomyces species, it is in … Continue reading Recipe #42: Wakatu Saison with WLP644 “Trois” (Batch #2015.03)

Off Beat Yeasts #1: Kluyveromyces lactis

Forward This post represents yet another direction I want to push this blog...into the huge world of yeast and bacterial species you probably have never heard of. I think everyone that is serious about homebrewing eventually comes across a non-Saccharomyces species of yeast but 99% of the time, we are talking about Brettanomyces and now even … Continue reading Off Beat Yeasts #1: Kluyveromyces lactis

Beer Microbiology – Lactobacillus pH experiment

A few months back a friend of mine, Mike (you may know him as the mad fermentationist), asked if I wanted to assist him in writing an article for Brew Your Own magazine (BYO) about homebrewing with Lactobacillus (here is the table of contents for that issue). After going back and forth a few times, we … Continue reading Beer Microbiology – Lactobacillus pH experiment