Saccharomyces species experiment #1: Paradoxus Ale (Recipe #14, Batch #2014.07)

This post is about beer, but in addition, this post is about the microbiology of beer, specifically the microbiology of the genus Saccharomyces. I am a microbiologist by trade, so there will be several posts throughout this blog concerning the organisms responsible for the production of beer and other fermentation products. This is the first … Continue reading Saccharomyces species experiment #1: Paradoxus Ale (Recipe #14, Batch #2014.07)

Advertisements