Experimental Hop Series #3: Lemon Zest Saison (Recipe #13, Batch #2014.09)

I returned to the experimental hop series of beers and brewed this blankly named hop "Lemon Zest"...I wonder what it tastes like. So far, these beers have been great. I brewed the Azacca hop saison and the Experimental Pine Fruit (both amazing in my opinion) and this one brings me to my half way point … Continue reading Experimental Hop Series #3: Lemon Zest Saison (Recipe #13, Batch #2014.09)

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Recipe #11: Citra Saison – a rebrew, sort of (Bacth #2014.05)

This is one of those beers that straddles the line between saison and "Belgian IPA". I have a considerable amount of citra left so I have to a make a few beers, I'd hate to waste it, plus it is one of my favorite hops. I am not exactly sure which harvest these hops were … Continue reading Recipe #11: Citra Saison – a rebrew, sort of (Bacth #2014.05)

Experimental Hop Series #2: Experimental Pine Fruit Saison (Recipe #9, Batch #2014.03)

Making all those hoppy saisons, over and over again, was in preparation to make these experiment hoppy saisons with a six different varieties this year. I ordered the hops, 4 ounces each, from Yakima Valley Hops, if you aren't using them, get on it. About a week ago, I posted the first of these, the … Continue reading Experimental Hop Series #2: Experimental Pine Fruit Saison (Recipe #9, Batch #2014.03)

Experimental Hop Series #1: Azacca Saison (Recipe #8, Batch #2014.02)

I am excited to start this series of beers. I will be brewing a total of 6 of these hoppy saisons with different experimental hop varieties I picked up from Yakima Valley Hops a little bit ago. These are going to all have the same grain bill and brewed as similar as possible. One of … Continue reading Experimental Hop Series #1: Azacca Saison (Recipe #8, Batch #2014.02)

Recipe #3: Cascade and Amarillo Rye IPA (Batch #2013.21)

I love IPAs. By far my favorite style of beer, although I like almost all styles of beer. I have decided to use some different base malts to increase my understanding of different kinds of malt and the effect they have on the beer. This time I switched out the standard 2-row barley for Vienna … Continue reading Recipe #3: Cascade and Amarillo Rye IPA (Batch #2013.21)

Recipe #2: Chinook Belgian IPA (Batch #2013.19)

The second recipe in this blog is basically a continuation of the first recipe, in that it used the yeast cake from the Citra Saison. This is a “Belgian IPA”…which, in my opinion, is an odd style distinction. It seems to me that breweries will call any hoppy ale, regardless of malt bill or yeast used … Continue reading Recipe #2: Chinook Belgian IPA (Batch #2013.19)