Forward This post represents yet another direction I want to push this blog...into the huge world of yeast and bacterial species you probably have never heard of. I think everyone that is serious about homebrewing eventually comes across a non-Saccharomyces species of yeast but 99% of the time, we are talking about Brettanomyces and now even … Continue reading Off Beat Yeasts #1: Kluyveromyces lactis
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A Ph.D. in Beer - A Study of Beer and Fermentation Science 