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A Ph.D. in Beer – A Study of Beer and Fermentation Science

A study in all things beer

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Happy Halloween Beer Geeks

Fantome carved into a pumpkin.

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November 6, 2013January 28, 2014fantome, photoLeave a comment

Top Posts & Pages

Beer Microbiology - What is a pellicle?
Physiology of Flavors in Beer - Lactobacillus Species
Beer Chemistry #1: Measuring IBUs in Beer
CRISPR Yeast and Hop Compounds
Where to begin....at the beginning maybe.
Recipe #17: Hibiscus Brett Saison (Batch #2014.08)
Physiology of Flavors in Beer - Saccharomyces Species
Food Fermentation #1: Fermented Hot Sauces
Beer Microbiology - Lactobacillus pH experiment
Recipe #42: Wakatu Saison with WLP644 "Trois" (Batch #2015.03)

AFFILIATE LINKS

A great guide to the use of wood in beer brewing, fermenting and aging

Inkbird Itc-308 Digital Temperature Controller Outlet Thermostat

Homebrew All-Stars: Top Homebrewers Share Their Best Techniques and Recipes

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