Experimental Hop Series #4: Experimental Grapefruit Saison (Recipe #15, Batch #2014.12)

I'm past the half way mark with these beers and they have all turned out well so far. The first two were my favorites (the Azacca and the Expeirmental Pine Fruit saison). The last one, the Lemon Zest, was pretty underwhelming but still made for a good beer. Next year when I plan out this … Continue reading Experimental Hop Series #4: Experimental Grapefruit Saison (Recipe #15, Batch #2014.12)

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Saccharomyces species experiment #1: Paradoxus Ale (Recipe #14, Batch #2014.07)

This post is about beer, but in addition, this post is about the microbiology of beer, specifically the microbiology of the genus Saccharomyces. I am a microbiologist by trade, so there will be several posts throughout this blog concerning the organisms responsible for the production of beer and other fermentation products. This is the first … Continue reading Saccharomyces species experiment #1: Paradoxus Ale (Recipe #14, Batch #2014.07)

Recipe #2: Chinook Belgian IPA (Batch #2013.19)

The second recipe in this blog is basically a continuation of the first recipe, in that it used the yeast cake from the Citra Saison. This is a “Belgian IPA”…which, in my opinion, is an odd style distinction. It seems to me that breweries will call any hoppy ale, regardless of malt bill or yeast used … Continue reading Recipe #2: Chinook Belgian IPA (Batch #2013.19)

Recipe #1 – Citra Saison (Batch #2013.18)

This is the first recipe I am posting on this blog even though, according to my notes, this is around the 150th batch of beer I've brewed. Recipes will be posted as they are brewed from now on. About sixth months ago, I started making really simple wort using a few different base grains as … Continue reading Recipe #1 – Citra Saison (Batch #2013.18)