Stout with Brettanomyces

Note: This was published in an incomplete form, that will stop happening now. Sorry about that. I have a few left over beers from the 10 years I was brewing but not maintaining this meager blog space. When I come across these old beer, or decide to check on them, I'll throw up a post … Continue reading Stout with Brettanomyces


Recipe #10: Stick Rooster Breakfast Stout (Batch # 2014.04)

We all knew this day was coming, a day when I brew a beer that isn't a hoppy saison. I do make several styles of beer, maybe it was a rut, maybe it was the fact that I can't get a hoppy light beer I like as much in this market, maybe it was because … Continue reading Recipe #10: Stick Rooster Breakfast Stout (Batch # 2014.04)