Rounding out the end of the year with a brewing marathon. No empty fermenter for the New Year! At least that's the goal. I have 4 empties right now so we'll see if I can squeeze in 4 brewdays in the next week and a half...hard to do but not impossible. I'm trying to squeeze … Continue reading Recipe #34: Chinook Wet Hop Saison (Batch #2014.30)
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A Ph.D. in Beer - A Study of Beer and Fermentation Science 