Recipe #34: Chinook Wet Hop Saison (Batch #2014.30)

Rounding out the end of the year with a brewing marathon. No empty fermenter for the New Year! At least that's the goal. I have 4 empties right now so we'll see if I can squeeze in 4 brewdays in the next week and a half...hard to do but not impossible. I'm trying to squeeze … Continue reading Recipe #34: Chinook Wet Hop Saison (Batch #2014.30)

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Beer Chemistry #1: Measuring IBUs in Beer

It comes up in my blog from time to time but I am a scientist. I have a Ph.D. in molecular biology and currently work at a national lab outside of Washington D.C. I don't do A LOT of chemistry with my beer...I measure gravities and pH sometimes....but I'd like to do more analysis. Part … Continue reading Beer Chemistry #1: Measuring IBUs in Beer