Beer Chemistry #1: Measuring IBUs in Beer

It comes up in my blog from time to time but I am a scientist. I have a Ph.D. in molecular biology and currently work at a national lab outside of Washington D.C. I don't do A LOT of chemistry with my beer...I measure gravities and pH sometimes....but I'd like to do more analysis. Part … Continue reading Beer Chemistry #1: Measuring IBUs in Beer

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Sour Program — Part 2: A Blended Sour

Authors Note: I try to post a recipe a week (or a post about brewing once a week) but this week I'm posting two, this being the second behind the Chinook and Cascade IPA disaster. I'm doing this to minimize the impact of that bad beer post on this blog and to reduce my backlog … Continue reading Sour Program — Part 2: A Blended Sour