I don't do beer tastings, mostly because my tasting group dissolved, but also I sort of outgrew the desire to drink the craziest, hardest to get whales ever. It really is just beer. It was fun while it lasted, I just don't have the time or energy (or money) to keep it up. Good for … Continue reading Beer Pedantry #2: Trappist Breweries and Beer
Tag: SubFeat
I thought I would throw in a quick post about something I've been working on that I've decided to add to this blog. There are a few hundred people that seem to look at this blog and follow it, so before I made a change I thought I would warn people. This blog serves a … Continue reading Introduction to Food Fermentation
It comes up in my blog from time to time but I am a scientist. I have a Ph.D. in molecular biology and currently work at a national lab outside of Washington D.C. I don't do A LOT of chemistry with my beer...I measure gravities and pH sometimes....but I'd like to do more analysis. Part … Continue reading Beer Chemistry #1: Measuring IBUs in Beer
A Ph.D. in Beer - A Study of Beer and Fermentation Science 