I thought I would throw in a quick post about something I've been working on that I've decided to add to this blog. There are a few hundred people that seem to look at this blog and follow it, so before I made a change I thought I would warn people. This blog serves a … Continue reading Introduction to Food Fermentation
I love lambic. I love gueuze. I love Cantillon, Girardin, Drie Fonteinen, Tilquin, Boon....I love these breweries and their beers. If I had more money, I would have more than the few dozen bottles of these amazing beers in my possession, alas. I love these beers so much, when I'm drinking them I don't even care … Continue reading Beer Pedantry #1: What is “lambic”?
Authors Note: I try to post a recipe a week (or a post about brewing once a week) but this week I'm posting two, this being the second behind the Chinook and Cascade IPA disaster. I'm doing this to minimize the impact of that bad beer post on this blog and to reduce my backlog … Continue reading Sour Program — Part 2: A Blended Sour