Sour Program — Part 1: Unblended Lambic #1 (Cantillon dregs)

One of the more popular style of beer these days is anything "wild" or "sour". But these beers are not new, in fact they are some of the oldest styles of beers still in production. Before the days of microbiology and sanitation, and pure culture, likely all beers were "wild" or at least contaminated. I'm … Continue reading Sour Program — Part 1: Unblended Lambic #1 (Cantillon dregs)

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Experimental Hop Series #2: Experimental Pine Fruit Saison (Recipe #9, Batch #2014.03)

Making all those hoppy saisons, over and over again, was in preparation to make these experiment hoppy saisons with a six different varieties this year. I ordered the hops, 4 ounces each, from Yakima Valley Hops, if you aren't using them, get on it. About a week ago, I posted the first of these, the … Continue reading Experimental Hop Series #2: Experimental Pine Fruit Saison (Recipe #9, Batch #2014.03)

Experimental Hop Series #1: Azacca Saison (Recipe #8, Batch #2014.02)

I am excited to start this series of beers. I will be brewing a total of 6 of these hoppy saisons with different experimental hop varieties I picked up from Yakima Valley Hops a little bit ago. These are going to all have the same grain bill and brewed as similar as possible. One of … Continue reading Experimental Hop Series #1: Azacca Saison (Recipe #8, Batch #2014.02)

Happy Winter Apsis! Brewing Goals for 2014.

I wanted to take this year-end opportunity, near the perihelion where the Earth is the closest to the sun, to talk about my brewing and blog goals for the upcoming year. I have two big brewing experiments coming up in 2014. The first experiment is focused on different yeasts. I am currently fermenting a test … Continue reading Happy Winter Apsis! Brewing Goals for 2014.

Recipe #2: Chinook Belgian IPA (Batch #2013.19)

The second recipe in this blog is basically a continuation of the first recipe, in that it used the yeast cake from the Citra Saison. This is a “Belgian IPA”…which, in my opinion, is an odd style distinction. It seems to me that breweries will call any hoppy ale, regardless of malt bill or yeast used … Continue reading Recipe #2: Chinook Belgian IPA (Batch #2013.19)

Recipe #1 – Citra Saison (Batch #2013.18)

This is the first recipe I am posting on this blog even though, according to my notes, this is around the 150th batch of beer I've brewed. Recipes will be posted as they are brewed from now on. About sixth months ago, I started making really simple wort using a few different base grains as … Continue reading Recipe #1 – Citra Saison (Batch #2013.18)

An Introduction to a new beer blog (yes, another one)

Hello world of beer blogs, What you have found here is yet another beer blog from a beer enthusiast and homebrewer. It is hard to know where one fits in with the hundreds of popular beer blogs on the Internet - blogs that cover nearly every style of beer, region of the country, and every … Continue reading An Introduction to a new beer blog (yes, another one)