Beer Pedantry #1: What is “lambic”?

I love lambic. I love gueuze. I love Cantillon, Girardin, Drie Fonteinen, Tilquin, Boon....I love these breweries and their beers. If I had more money, I would have more than the few¬†dozen bottles of these amazing beers in my possession, alas. I love these beers so much, when I'm drinking them I don't even care … Continue reading Beer Pedantry #1: What is “lambic”?

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Experimental Hop Series #4: Experimental Grapefruit Saison (Recipe #15, Batch #2014.12)

I'm past the half way mark with these beers and they have all turned out well so far. The first two were my favorites (the Azacca and the Expeirmental Pine Fruit saison). The last one, the Lemon Zest, was pretty underwhelming but still made for a good beer. Next year when I plan out this … Continue reading Experimental Hop Series #4: Experimental Grapefruit Saison (Recipe #15, Batch #2014.12)

Experimental Hop Series #3: Lemon Zest Saison (Recipe #13, Batch #2014.09)

I returned to the experimental hop series of beers and brewed this blankly named hop "Lemon Zest"...I wonder what it tastes like. So far, these beers have been great. I brewed the Azacca hop saison and the Experimental Pine Fruit (both amazing in my opinion) and this one brings me to my half way point … Continue reading Experimental Hop Series #3: Lemon Zest Saison (Recipe #13, Batch #2014.09)

Recipe #12: Mosaic and Simcoe Saison (Batch #2014.06)

Another hoppy saison recipe from a blog about hoppy saisons...at least they are good! This a slight departure and a sign of things to come: this is not a single hop saison (all right, none of them have been single hop saisons but they all showcased one particular hop). This beer has late additions of … Continue reading Recipe #12: Mosaic and Simcoe Saison (Batch #2014.06)

Recipe #11: Citra Saison – a rebrew, sort of (Bacth #2014.05)

This is one of those beers that straddles the line between saison and "Belgian IPA". I have a considerable amount of citra left so I have to a make a few beers, I'd hate to waste it, plus it is one of my favorite hops. I am not exactly sure which harvest these hops were … Continue reading Recipe #11: Citra Saison – a rebrew, sort of (Bacth #2014.05)

Experimental Hop Series #2: Experimental Pine Fruit Saison (Recipe #9, Batch #2014.03)

Making all those hoppy saisons, over and over again, was in preparation to make these experiment hoppy saisons with a six different varieties this year. I ordered the hops, 4 ounces each, from Yakima Valley Hops, if you aren't using them, get on it. About a week ago, I posted the first of these, the … Continue reading Experimental Hop Series #2: Experimental Pine Fruit Saison (Recipe #9, Batch #2014.03)

Experimental Hop Series #1: Azacca Saison (Recipe #8, Batch #2014.02)

I am excited to start this series of beers. I will be brewing a total of 6 of these hoppy saisons with different experimental hop varieties I picked up from Yakima Valley Hops a little bit ago. These are going to all have the same grain bill and brewed as similar as possible. One of … Continue reading Experimental Hop Series #1: Azacca Saison (Recipe #8, Batch #2014.02)

Recipe #6: Moteuka Saison (Batch #2013.23)

Getting tired of these yet? I'm not but I promise there are several beers coming up that aren't just hoppy saisons. This one is another hoppy saison though, but uses an under-utilized hop in my opinon. It is quite difficult to find a commercial example that showcases this hop. The only one I've personally had … Continue reading Recipe #6: Moteuka Saison (Batch #2013.23)

Recipe #5: Snow Day IPA w/Nelson hops (Batch #2013.22)

2013 is coming to a close and I decided to brew several batches of "pale ales" with my saison blend that showcased either hops or the yeasts...or the combination I suppose. This is not the hoppiest beer in that series but this is a nice "pale ale" of sorts that utilizes one of my favorite … Continue reading Recipe #5: Snow Day IPA w/Nelson hops (Batch #2013.22)

Recipe #3: Cascade and Amarillo Rye IPA (Batch #2013.21)

I love IPAs. By far my favorite style of beer, although I like almost all styles of beer. I have decided to use some different base malts to increase my understanding of different kinds of malt and the effect they have on the beer. This time I switched out the standard 2-row barley for Vienna … Continue reading Recipe #3: Cascade and Amarillo Rye IPA (Batch #2013.21)